Beef fajitas

4 servings

Ingredients

Quantity Ingredient
1 pounds Beef top round steak
(1/2-inch thick) or
Flank or skirt steak
Juice of 2 to 3 limes
1 teaspoon Garalic salt (or more)
½ teaspoon Ground black pepper
Flour tortillas, warmed
large Tomato, chopped
Green onions, chopped

Directions

Pound beef steak to ¼-inch thickness. Place steak in plastic bag; sprinkle both sides of steak with lime juice, garlic salt, and pepper.

Close bag securely and marinate in refrigerator 6 to 8 hours (or overnight, if desired). Drain and discard marinade. Panbroil over medium heat 5 to 7 minutes, turning occasionally. Carve across the grain into thin slices. Serve steak in warmed tortillas; add tomatoes and onions. Makes 4 servings. [ 1989 Beef Board and Beef Industry Council ]

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