Beef kwangton b1

4 servings

Ingredients

Quantity Ingredient
1½ tablespoon PEANUT OIL
½ INCH SLICE GINGER ROOT
1 pounds BEEF, SLICED IN THIN STRIPS
4 ounces SLICED BAMBOO SHOOTS
4 ounces SLICED BUTTON MUSHROOMS
3 ounces SNOW PEAS
½ cup CHICKEN BROTH
½ teaspoon SOY SAUCE
¼ teaspoon SESAME OIL
¼ teaspoon SUGAR
2 tablespoons OYSTER SAUCE
½ teaspoon CORNSTARCH
½ teaspoon WATER

Directions

Preheat a wok or frying pan and add the oil. Add the ginger, stirring to add flavor to the oil. Discard the ginger and add the beef slices, quick-frying for about 2 minutes. Add the bamboo shoots, mushrooms, pea pods, and the chicken broth and cover for 2 minutes. Stir in the soy sauce, sesame oil, sugar, and oyster sauce. Thicken with cornstarch that has been mixed with water and serve immediantly.

Serve alongside boiled rice. Temperature(s): HOT Effort: AVERAGE Time: 00:30 Source: IMPERIAL PALACE Comments: CHINATOWN, SAN FRANCISCO Comments: WINE: GRGICH HILLS CHARDONNAY 81

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