Beef stock

6 servings

Ingredients

Quantity Ingredient
2 pounds Beef bones
2 mediums Carrots,
Coarsely chopped
½ Stalk celery, coarsely chop-
Ped
1 Onion, coarsely chopped
1 pinch Of thyme
8 Peppercorns
1 Bay leaf
3 ounces Tomato paste
1 Cl Garlic

Directions

Preheat oven to 350 F. Bake bones until browned, about 1 hour.

Place bones in large stock pot. Add remaining ingredients & enough water to cover. Bring to boil; boil about 2 minutes.

Remove from heat & strain. Discard bones & vegetables. Return the stock to pot & cook over medium heat until reduced by ½.

Enjoy! - Jeff Duke

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