Beef stuffed peppers
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | larges | Green peppers |
| ¼ | cup | Finely chopped onion |
| ½ | cup | Chopped green pepper |
| 2 | cups | Cooked rice |
| 1½ | pounds | Ground beef |
| ½ | cup | Chopped celery |
| ½ | teaspoon | Salt |
| Boiling water | ||
| Creole sauce (see recipe) | ||
Directions
Cut tops from peppers; remove membranes and seeds. Cover peppers with boiling water. Cook 10 minutes, drain. Brown ground beef, onion, celery and green pepper in skillet. Add salt and rice. Spoon mixture into peppers. Place in baking dish and pour creole sauce over peppers. Cover and bake at 350 degrees for 45 minutes, uncover and bake for 15 minutes longer.
Submitted By FRED TOWNER On 10-14-94
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