Beef wellington - gourmet magazine
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | pounds | Beef Fillet, Tied And Larded |
| ¾ | pounds | Mushrooms, Finely Chopped |
| 2½ | tablespoon | Unsalted Butter |
| ½ | pounds | Pate De Foie Gras * |
| 1 | pounds | Puff Pastry |
| 1 | Egg White, Beaten | |
| 1 | Egg Yolk Beaten ** | |
| ½ | cup | Sercial Madeira |
| 2 | teaspoons | Arrowroot *** |
| ½ | cup | Beef Broth |
| 2 | tablespoons | Black Truffles **** |
| Watercress For Garnish | ||
Directions
* At room temperature. ** Beaten in 1 t water. *** Dissolved in 1 T cold water. **** Finely chopped.
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