Beets & olives in red wine sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter or margarine |
| 1 | tablespoon | Brown sugar |
| 1 | dash | Ground cloves |
| ½ | cup | Pitted ripe olives,chopped |
| 1 | tablespoon | Cornstarch |
| ¼ | teaspoon | Salt |
| 1 | can | Cut beets(res. 1/4 c liquid) |
| ½ | cup | Dry red wine |
Directions
Melt butter or margarine in 8-inch skillet over low heat. Mix cornstarch, brown sugar, salt and cloves; stir into melted butter.
Stir in reserved beet liquid and wine. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in beets and olives; heat through.
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