Berry liqueur

1 servings

Ingredients

Quantity Ingredient
10 ounces Raspberries -- or any
Other
1½ cup Vodka -- or 1 cup vodka
And
½ cup Brandy
¼ cup Sugar syrup *
Berry

Directions

-

* Sugar syrup. 1 cup sugar boiled with ½ cup water till sugar is thoroughly dissolved. Be sure mixture is cooled before using.

Add juice and berries to alcohol. Stir and steep one week. Strain.

Crush berries through strainer and filter. Taste. Add sugar syrup as necessry. Many frozen fruits are already heavily pre-sugared.

If using unsugared fruits without syrup, treat them as fresh fruit but reduce the amount of water when making the sugar syrup becaue of the water content in the frozen fruit. Yield. About 2 cups.

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