Biga

1 servings

Ingredients

Quantity Ingredient
¾ teaspoon Yeast
¼ cup Water
(MIX & LET SIT 10 MINUTES):
(ADD):
1½ cup Water
3½ cup Flour

Directions

Mix into sticky dough 2 minutes by mixer or 4 minutes by hand. Cover tightly right on dough with lightly oiled plastic wrap.

Let rise minimum 24 hours.

It will store in refrigerator about 2 weeks or in freezer for 6 months.

Starter can be kept going by adding flour and water 2:1 as necessary.

Submitted By DAN CEPPA On 11-17-94

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