Billy ray's barbecue coleslaw dressing

8 servings

Ingredients

Quantity Ingredient
1 cup Sugar
¼ cup Cider Vinegar
6 tablespoons Salad Oil
1½ teaspoon Salt
2 cups Mayonnaise
½ pounds Cabbage -- shredded

Directions

Combine sugar with vinegar, oil, and salt until sugar is dissolved.

Add mayonnaise and mix well. Pour over cabbage and stir to combine.

Chill well. Makes 8 to 10 servings.

Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-06-95 (00:49) (159) Fido: Cooking

Related recipes