Bird's nests
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Eggs; hard boiled | |
| 1 | Egg; raw | |
| ⅛ | cup | Milk |
Directions
Shell eggs. Make Bean Ball recipe and form mixture around eggs. Beat raw egg with milk and dip bean-covered eggs in this then roll in crumbs or flour. Bake in lightly greased baking dish at 350 deg. F for ~40 minutes, turning occasionally. To serve, cut each ball in half exactly down the middle. May be served with cheese and tomato sauce from Bean Ball recipe.
Calories: 512, Protein 33 g, Fat 8g, Cholesterol 320 mg From _Eating In: From Field to Kitchen in Biosphere 2_ by Sally Silverstone. The Biosphere Press.
Related recipes
- Bird nest cookies
- Bird nests
- Bird nests (mada'rtej)
- Bird's nest
- Bird's nest (eggs and toast)
- Bird's nest cookies
- Bird's nest pie
- Bird's nest soup
- Bird's nest soup #1
- Bird's nest soup #2
- Bird's nests with cheese
- Birds in the nest
- Birds nests
- Birds nests cookies
- Birds' nests
- Buzzard's nest
- Easter nests
- Fgelbo (bird's nest)
- Nightingales' nests
- Yellow bird