Black bean relish (chez melange)
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Black beans; cooked until tender and drained |
| ½ | bunch | Cilantro; chopped |
| ½ | cup | Corn |
| ⅓ | cup | Red bell peppers; seeded, and diced the size of the beans |
| 2 | tablespoons | Olive oil |
| 1 | Lime, juiced | |
| 2 | dashes | Tabasco sauce (or to taste) |
| Salt (to taste) | ||
| Pepper (to taste) | ||
Directions
In a medium bowl place all of the ingredients and stir them together.
Let the relish sit for 1 hour before serving it.
Source: Chez Melange - Redondo Beach, California "Southern California Beach Recipe" by Joan and Carl Stromquist ISBN: 0-9622807-3-9 Typed for you by Karen Mintzias
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