Black walnut cottage pudding

1 Batch

Ingredients

Quantity Ingredient
¼ cup Margarine
½ cup Sugar
1 Egg, well beaten
¼ teaspoon Salt
1 cup Milk
2 cups All-purpose flour
3 teaspoons Baking powder
½ cup Chopped black walnuts
½ teaspoon Vanilla flavoring
RIOTTE, Louise
The Complete Guide to
Growing Nuts. Taylor
Publishing Company.
Dallas, Texas. 1993

Directions

Cream butter with sugar. Add egg. Beat thoroughly. Sift flour, measure and sift with baking powder and salt. Add alternately with milk to first mixture. Add walnuts and flavoring. Mix thoroughly and pour into shallow, well-oiled baking pan. Bake in moderate oven (375F.) 30 minutes. Serve with vanilla or hard sauce.

MM Format by John Hartman Indianapolis, IN 30 May 1997 Cro-Magnon@...

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