Blackberry cake with icing

3 servings

Ingredients

Quantity Ingredient
3 cups Flour
2 cups Sugar
½ cup Butter
1 cup Mashed blackberries
1 cup Blackberry juice
2 Eggs
1 teaspoon Baking soda
1 teaspoon Baking powder
½ teaspoon Cinnamon
½ teaspoon Nutmeg
2 tablespoons Cocoa

Directions

Mix butter, sugar and eggs. Add dry ingredients alternately with berries and juice. Pour in a 13 x 9 x 2 inch pan and bake at 325 degrees for 45 minutes.

Icing: 1 cup powdered sugar 2 tb. cocoa 2 tb. butter enough hot coffee to make a paste for desired consistency Spread on the cake.

Randy Rigg Submitted By RANDY RIGG On 05-02-95

Related recipes