Blitzkuchen

1 servings

Ingredients

Quantity Ingredient
4 tablespoons Butter
2 eaches Egg, beaten
1½ teaspoon Baking powder
½ cup Milk
½ teaspoon Cinnamon
4 tablespoons Sugar
10 tablespoons Sugar
1⅓ cup Flour, sifted
¼ teaspoon Salt
1 teaspoon Vanilla
¼ cup Walnuts, chopped

Directions

Cream the butter and 10 Tbsp sugar. Add the eggs and mix thoroughly.

Sift the flour, salt and baking powder and add alternately with the milk to the first mixture. Add vanilla. Pour into a well-greased pan.

Sprinkle top of cake with the 4 Tbsp sugar, cinnamon and walnuts.

Bake at 350-F for 30 minutes.

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