Blue cheese stuffed potatoes

Ingredients

Quantity		Ingredient
4	slices	Bacon
4	mediums	Baking potatoes, scrubbed
		And pricked several times
		With a
		Fork
½	cup	Sour cream
1	ounce	Blue cheese, crumbled
¼	cup	Milk
¼	cup	Butter or margarine
¼	teaspoon	Salt
⅛	teaspoon	Pepper

Directions

Microwave bacon on a rack, covered with paper towels at high 3½ to 4 ½ minutes. Drain and crumble. Set aside.

Cook potatoes 1 apart on paper towels 10-13 minutes, turning once. Let stand 2 minutes. Cut a lengthwise strip, one inch wide, from the top of each potato and scoop out flesh, leaving a thin shell.

Combine potato, sour cream, cheese, milk, butter, salt and pepper.

Stuff potatoes. Heat on high 2 minutes or until heated through.

Sprinkle with bacon.

Americas Best Recipes Shared by Carolyn Shaw 1/96

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