Blue corn sopapillas

1 recipe

Ingredients

Quantity Ingredient
1 cup AM Blue Cornmeal
1 cup AM Whole Wheat Flour
1 tablespoon Dry yeast
2 teaspoons Non-alum baking powder
1 teaspoon Sea salt (optional)
1 tablespoon Butter; softened
1 cup Milk
1 Egg; slightly beaten
1 teaspoon Honey

Directions

Mix dry ingredients. Cut or mash butter into dry ingredients thoroughly. Stir liquids until honey dissolves. Combine mixtures.

Stir gently but completely. Let rise 1 hour. If dough is still sticky, lightly stir in 2 to 4 tablespoons unbleached flour. Divide dough in 3 parts. Lightly knead each part in unbleached flour. Roll dough thin, ⅛ inch thick. Cut into squares or pie shapes. Heat oil to 375 F. Drop into hot oil. Cook until golden on one side; turn once; cook till golden.

Source: Arrowhead Mills "Something Sweet" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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