Blue cornmeal crepes

6 servings

Ingredients

Quantity Ingredient
¼ cup All-purpose flour
1 teaspoon Salt
¼ cup Blue corn meal
4 Eggs
1 cup Milk
2 ounces Clarified butter

Directions

Mix dry ingredients and add to the wet ingredients. Let stand ½ hour. Using non-stick pan with 1 ounce of liquid, roll around the pan until the edges turn brown. Flip over and cook for 5 seconds. Remove from the pan and fill with favorite stuffing--salsa, crabmeat, etc.

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