Blueberry bread pudding with caramel sauce

9 Servings

Ingredients

Quantity Ingredient
2 cups Skim milk
8 ounces Egg Beaters® 99% egg substitute
⅔ cup Sugar
1 teaspoon Vanilla extract
¼ teaspoon Ground cinnamon
8 slices White bread slices
1 cup Blueberries; fresh or frozen
¼ cup Skim milk
14 Caramel candy

Directions

In a large bowl, blend together milk, Egg Beaters, sugar, vanilla and cinnamon; set aside.

Place bread cubes in bottom of lightly greased 8 x 8 x 2" baking dish; sprinkle with blueberries. Pour egg mixture evenly over bread mixture.

Set dish in pan filled with 1" of hot water. Bake at 350 F for hour or until set.

Meanwhile, make caramel sauce by heating remaining skim milk and caramels until caramels are melted, stirring frequently.

Recipe by: EggBeaters Posted to MC-Recipe Digest V1 #670 by hurlbert <hurlbert@...> on Jul 13, 1997

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