Boboli pizza crust

1 Servings

Ingredients

Quantity Ingredient
1 pack Yeast
¼ cup Water
2¼ cup Warm water
6 tablespoons Olive oil; plus extra for p
5½ cup Flour
1 teaspoon Salt- optional
Topping:
Kosher salt
4 tablespoons Olive oil
2 tablespoons Water
Ground pepper
Rosemary
Thyme

Directions

Mix together first six ingredients and let rise 30-40 minutes. Divide dough into 3 parts and place in 3 olive -oiled pie pans. Dimple dough with fin- gers.

Mix olive oil and water, brush tops with this mixture. Sprinkle on top: sea salt, pepper, rosemary and thyme. Let rise 50 to 60 minutes. Bake at 35 degrees for 25 minutes. May dip in olive oil. Have checked and rechecked this recipe and this is how I printed it out. Haven't tried it though. I am not sure why they have ¼ cup of water and 2-¼ cups warm water, either.

Still I hope this recipe helps you out! FROM: VIVIAN THIELE (NRHF19C) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Related recipes