Boboli topping 22
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Broccoli Pizza | ||
1 | Egg | |
1 | 14\" Boboli pizza crust | |
2 | larges | Cloves garlic -- crushed |
2 | tablespoons | Olive oil salt |
¾ | pounds | Fresh broccoli -- chopped |
⅔ | cup | Parmesan cheese water |
Salt and pepper to taste | ||
⅔ | cup | Ricotta chees |
LINDA REHBERG GNJX21A----- |
Directions
Heat oil in a large skillet til hot but not smoking. Saute broccoli about 1 minutes until coated with oil. Add water, cover, and cook at least 3 minutes until tender crisp. Whisk together ricotta cheese, egg, garlic and salt. Add ⅓ cu Parmesan cheese. (wrv) Recipe By :
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