Boiled shrimp dip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Mayonnaise |
| 1 | teaspoon | Capers, minced |
| 1 | teaspoon | Anchovies, minced |
| ½ | each | Lemon, juice of |
| 1 | x | Tabasco, dash |
| 1 | x | Worcestershire sauce, dash |
| 1 | each | Dill pickle, medium, minced |
| ¼ | cup | Parsley, finely chopped |
| ½ | tablespoon | Horseradish, creamed |
| 2 | tablespoons | Mustard, creole |
| 2 | eaches | Garlic clove, minced |
| 2 | tablespoons | Onion, minced |
Directions
Mix all ingredients and chill. Source: Beach Cab Co's January JET BLAST circular. Recipe date: 01/16/88
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