Boiled valencian
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | potatoes |
| 2 | bunches | of spinach beets |
| 4 | mediums | onions |
| 1 | kilograms | of green beans |
| olive oil | ||
| vinegar and salt | ||
Directions
It sets on a casserole with water to boil. Add 2 dl. of oil, salt and the vegetables. It) will have to cook about 50 minute to soft fire.
The vegetable slips to serve warmly. It is served in soup plate spiced with olive oil, vinegar and salt.
Contributor: Esther Pérez Solsona NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000
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