Bollos (sweet goat cheese fritters)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh soft goat cheese, |
| Coach Farm preferred | ||
| Zest of 1 lemon, juice set | ||
| Aside | ||
| Zest of 1 orange, juice set | ||
| Aside | ||
| 4 | tablespoons | Sugar |
| 1 | teaspoon | Baking powder |
| 3 | Eggs | |
| 6 | tablespoons | Flour |
| 2 | cups | Extra virgin olive oil for |
| Frying | ||
| 4 | tablespoons | Honey |
| Powdered sugar to garnish | ||
Directions
In a mixing bowl, stir together goat cheese, citrus zest, sugar, baking powder, eggs and flour until well blended.
Heat oil to 375 degrees F.
Drop batter in oil off of a tablespoon and fry 6 at a time until deep golden brown and crisp. Remove to plate with paper towels, place in slow oven (300 to 325 degrees), and finish batter. Meanwhile, reduce citrus juices to 3 tablespoons in a small saucepan and stir in honey.
Dip fritters to coat in citrushoney mixture, dust with powdered sugar and serve.
Yield: 6 servings
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