Bolognese pasta sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Minced meat; (beef or pork or mixed) |
| 1 | Onion; diced | |
| 1 | Clove garlic; chopped | |
| 1 | can | Mushrooms; (or fresh), cut into small pieces |
| 1 | large | Can tomatoes; chopped |
| 1 | Cube beef stock | |
| Salt | ||
| Pepper | ||
| Nutmeg | ||
| Oregano | ||
Directions
Source: family recipe
Fry onion and garlic in oil, then add meat and fry until brown. Add mushrooms, tomatoes, stock and some water (app. ¼ l), and simmer for about 20 minutes. Season with salt, pepper, nutmeg and oregano. Serve over any kind of pasta and sprinkle grated Parmesan cheese on top.
Posted to TNT Recipes Digest, Vol 01, Nr 921 by birgit.reinhold@... (Birgit Reinhold) on Jan 9, 1998
Related recipes
- Bolognaise
- Bolognaise sauce for pasta
- Bolognese meat sauce
- Bolognese meat sauce - ragu alla bolognese
- Bolognese sauce (meat sauce)
- Classic bolognese
- Classic bolognese sauce
- Classic ragu bologenese
- Classic ragu bolognese
- Country-style bolognese sauce
- Fettuccine bolognese
- Lasagna bolognese
- Meat sauce bolognese
- Penne bolognese
- Quick spaghettini bolognese
- Rustic bolognese and pasta
- Salsa alla bolognese
- Salse bolognese
- Spaghetti bolognese
- Traditional bolognese sauce