Boston baked brown bread
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Buttermilk* |
| 1 | cup | All-purpose flour |
| 1 | cup | Cornmeal |
| ¾ | cup | Molasses |
| 1 | cup | Whole wheat flour |
| 2 | teaspoons | Baking soda |
| 1 | cup | Raisins |
Directions
* (or 2 C milk and 1 T lemon juice) Beat all ingredients in large mixing bowl for 2 minutes on medium speed. Pour into greased angel food pan. (I use a Bundt pan.) Bake in 325 F oven for 1 hour. ENJOY!! FROM: BETSY JONES (BXNJ15B) Reformatted by Elaine Radis
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