Boursin cheese
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (8-oz) cream cheese; softened |
| 1 | Stick butter; softened | |
| ½ | teaspoon | Dill weed |
| ½ | teaspoon | Fines herbes |
| ¼ | teaspoon | Garlic salt (up to) |
| 3 | Sprigs parsley | |
| Lemon pepper (optional) | ||
Directions
Combine all ingredients in food processor bowl until well blended or use a mixer. Chill until stiff enough to form into whatever shape is desired.
Refrigerate until ready to ssrve. May be served as is, or rolled in lemon pepper. Serve with wheat crackers.
JULIE TRUEMPER
(MRS. JOHN J. JR.)
BEST MADE 1 DAY IN ADVANCE
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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