Bpeek kai yat sai koong (stuffed chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Chicken wings | |
| 1 | teaspoon | Fish sauce |
| ¼ | cup | Takhrai (lemon grass); very finely sliced |
| 2 | tablespoons | Minced garlic |
| 1 | teaspoon | Freshly ground prikthai (black pepper) |
| ¼ | cup | Chopped pak chi (coriander/cilantro plant) |
| Drained nam jim wan (see method) | ||
| Drained khing dong (see method) | ||
| 1 | cup | Shrimp; pureed or finely chopped |
| 1 | tablespoon | Prik ki nu daeng (red birdseye chilis); finely chopped |
| 1 | tablespoon | Prik nam pao (chili paste in oil) |
| 1 | tablespoon | Red curry paste |
Directions
MARINADE
STUFFING
From: "Colonel I.F.K. Philpott" <colonel@...> Date: Fri, 19 Jul 1996 11:01:04 -0700
Related recipes
- Beggars chicken (hot yee gai)
- Chicken with asparagus (lee sun gai kau)
- Kai hanglay ob - \"spicy chicken\"
- Kai pad prik haeng (chicken with chili and nuts)
- Kai pu khao (\"volcano chicken\")
- Kai sai takrai (chicken & lemon grass)
- Kai sai takrai (chicken and lemon grass)
- Kai tam (simple chicken soup)
- Kai yang (grilled chicken)
- Kowloon chicken
- Kung pau's chicken
- Parchment chicken (gee bow gai)
- Satay kai (chicken satay)
- Sate kai (chicken satay)
- Savoury stuffed chicken
- Steamed chicken stuffed with bird's nest
- Stuffed chicken
- Tao hoo yod sai (stuffed tofu with ground por
- Tao hoo yod sai (stuffed tofu with ground pork)
- Yiu gwoh gai (cashew nut chicken)