Brady's coleslaw

6 servings

Ingredients

Quantity Ingredient
¼ cup Currants
¼ cup Low Cal. Mayonnaise
¼ teaspoon Celery Seeds
⅛ teaspoon Pepper
4 cups Shredded Green Cabbage
(About 10 Oz.)
½ cup Shredded Carrot (1 Medium)
½ cup Finely Slivered Green
Pepper
½ large Pepper
¼ cup Cider Vinegar
4 teaspoons Low Cal. Mayonnaise
1 tablespoon Minced Onion
2 teaspoons Lemon Juice
2 teaspoons Sugar
¼ teaspoon Celery Seed
⅛ teaspoon Salt
Pepper To Taste

Directions

1. in A Small Bowl Combine Cabbage, Carrot & Green Pepper⅕. in A Small Bowl, Combine Vinegar, Mayonnaise, Minced Onion, Lemon Juice, Sugar, Celery Seed, Salt (If Desired) & Pepper.Mixing Them Well & Pour Dressing Over Cabbage Mixture. Toss The Slaw And Chill It For At Least 2 Hours, Tossing It Again Just Before Serving.

Dressing Is Excellent With Other Salads.

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