Braised fennel with mustard greens

1 Servings

Ingredients

Quantity Ingredient
2 tablespoons Olive oil
3 pounds Fennel (3 large bulbs), tops removed and sliced crosswise into 1/4 -inch strips
1½ teaspoon Salt
1 teaspoon Cracked black pepper
½ cup White wine
1 bunch Mustard greens, washed, stemmed, and julienned

Directions

In a large skillet, heat olive oil over low heat. Add the fennel, salt and pepper. Cook, stirring frequently, until the fennel is light brown around the edges and soft, 15 to 20 minutes. Pour in the wine. Turn up the heat and cook until the wine is evaporated, 8 to 10 minutes. Add the mustard greens and cook, stirring until wilted. Serve immediately.

Posted to MC-Recipe Digest V1 #326 Recipe by: TOO HOT TAMALES SHOW #TH6106 From: Meg Antczak <meginny@...> Date: Mon, 2 Dec 1996 09:02:55 -0500

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