Braised pork with red bean cheese

6 Servings

Ingredients

Quantity Ingredient
2 pounds Pork
3 tablespoons Red bean cheese (see recipe)
1 Or
2 Cloves garlic
2 tablespoons Sherry
2 teaspoons Sugar
2 teaspoons Soy sauce
2½ tablespoon Oil
1 teaspoon Salt
3 cups Stock

Directions

1. Cut pork in 1-inch cubes. Mash red bean cheese. Crush garlic cloves.

Combine sherry, sugar and soy sauce.

2. Heat oil in a heavy pan. Add salt and crushed garlic. Stir-fry a few times. Add pork and brown quickly on all sides.

3. Stir in sherry-sugar mixture until it evaporates (about 1 minute).

Then stir in mashed red cheese. 4. Add stock and bring to a boil. Then simmer, covercd, until tender (about 1-½ hours).

VARIATION: During the last 15 minutes of cooking, add 1 to 2 cups Chinese turnips, peeled and cut in 1-inch cubes.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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