Brandied summer fruit
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Apricots, sliced |
| 1 | cup | Strawberries, sliced |
| 1 | cup | Blackberries |
| 1 | cup | Cantaloupe, cubed and peeled |
| ½ | cup | Raspberries |
| ¼ | cup | Apple juice |
| ¼ | cup | Brandy |
| 2 | tablespoons | Sugar |
| Mint leaves, optional | ||
Directions
Combine first 8 ingredients in a medium bowl; and toss fruit gently. Cover fruit, and chill for 2 hours, stirring occasionally. Garnish fruit with mint leaves, if desired.
NOTES : Per serving: cals - 142 - 4%ff fat - .7g Recipe by: Cooking Light - June 1997 Posted to EAT-L Digest by The Taillons <taillon@...> on Jul 6, 1997
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