Braunschweiger meatballs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Homemade braunschweiger |
| 2 | teaspoons | Freshly grated onion |
| ½ | teaspoon | Finely minced garlic |
| Dash Tabasco | ||
| Salt to taste | ||
| Black pepper to taste | ||
| 2 | tablespoons | Chopped fresh parsley |
| Toothpicks | ||
Directions
Mash sausage with a fork and add the onion, garlic, Tabasco, salt and pepper. Mix well. From into 20 to 25 little balls and roll in parsley to coat. Insert a toothpick and chill well before serving.
Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8 Typed by Carolyn Shaw 12-94.
Submitted By CAROLYN SHAW On 01-12-95
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