Brazilian holiday chicken

6 servings

Ingredients

Quantity Ingredient
3 cups SKINNED, BONED, CHICKEN *
1 each LARGE ONION, SLICED
1½ each GREEN PEPPER, DICED
1 each RED PEPPER
½ teaspoon GARLIC POWDER
1 each BAY LEAF
1 teaspoon GARLIC POWDER
¼ teaspoon CUMIN
¼ teaspoon OREGANO
30 ounces TOMATO SAUCE
15 ounces SAUCE CAN WATER
1 tablespoon FRESH LEMON JUICE
5 cups CHOPPED CELERY

Directions

* CHICKEN BREAST MEAT CUT INTO 1" SQUARE PIECES, BONELESS, SKINLESS *------------------------------------------------------------------------* COMBINE ALL INGREDIENTS EXCEPT CELERY IN A LARGE SAUCE PAN. BRING TO A BOIL. REDUCE HEAT, COVER AND SIMMER FOR 1 HOUR AND 20 MINUTES. ADD CELERY AND COOK FOR 25 MINUTES MORE OT UNTIL CELERY IS TENDER CRISP. SERVE WITH RICE.

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