Bread pudding with lemon hard sauce

1 Servings

Ingredients

Quantity Ingredient
2 cups Milk
½ cup Sugar
½ cup Raisins
2 Eggs; beaten
¼ cup Butter or margarine
¼ teaspoon Salt
4 cups Bread crumbs
½ teaspoon Nutmeg

Directions

Combine the butter or margarine, sugar, salt, and raisins with the milk.

Heat to a boil. Pour over bread crumbs. Allow to set for 5 minutes. Add the eggs, nutmeg and mix well. Place into a buttered casserole. Bake at 350 for 50-55 minutes. Serve with a Lemon Sauce or a Hard Sauce. Hard Sauce: Cream ½ cup butter or margarine with 1½ cups sugar. Add 1 tsp. vanilla extract and beat until fluffy.

Posted to recipelu-digest by "Lynn Ratcliffe" <mcgrew@...> on Mar 18, 1998

Related recipes