Breakfast pizza #3

6 servings

Ingredients

Quantity Ingredient
1 pounds Bulk pork sausage
1 pack Refrigerated crescent rolls (8-roll package)
1 cup Frozen loose-pack hash brown potatoes, thawed
1 cup Sharp Cheddar cheese shredded
5 Eggs
¼ cup Milk
2 tablespoons Grated Parmesan cheese
½ teaspoon Salt
⅛ teaspoon Pepper

Directions

In a skillet, cook the sausage till brown; drain off fat. Seperate crescent roll dough into 8 triangles. Place on ungreased 12-in.

pizza pan, with points toward the center. Press over bottom and up sides to form a crust; seal perforations. Spoon cooked sausage over crust. Sprinkle with thawed hash brown potatoes. Top with shredded cheddar cheese. In a bowl, beat together eggs, milk, salt, and pepper. Pour into crust. Sprinkle Parmesan cheese over all. Bake in a 375F oven for 25 to 30 minutes.

The cook who invented this recipe says, "I've startled a few guests when I've told them we're having Pizza for breakfast. But they're delighted when I bring our this version. It's an easy way to serve eggs, sausage, hash brown potatoes, and rolls all at once. And my children like it too, even though they usually won't touch eggs for breakfast." Source: Better Homes and Gardens _His_Turn_to_Cook_ : (c) 1983 by Meredith Corporation, Des Moines, Iowa : ISBN: 0-696-00875-0

Submitted By JOAN MERSHON On 10-25-94

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