Brigitte's chicken and biscuit pie

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Vegetable oil
½ Green pepper, finely minced
½ cup Milk
1 cup Cooked chicken, chunked
1 pack Refrigerator biscuits
4 Onions, sliced thin
1 can Cream of mushroom soup
½ cup Vegetables of your choice

Directions

1. Heat oven to 425F. Saute onions and pepper in oil until tender. Add undiluted soup, milk, chicken and vegetables. Mix well.

2. Turn into a 9 inch pie plate. Top with the biscuits and bake for about 15 minutes, or until the biscuits are golden brown and the chicken is bubbling.

Source: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120 Originally posted: 7/92 Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 315-785-8098

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