Broccoli souffle

8 servings

Ingredients

Quantity Ingredient
-SANDI BROOKS WFCJ53B
2 packs Frozen broccoli; (10 oz each
3 Eggs
Salt and pepper to taste
1 tablespoon Onion soup mix
½ cup Mayonaise
Grease for the pan
2 tablespoons Matzah meal, divided

Directions

Cook the broccoli according to package directions. Drain thoroughly.

Set aside. In a mixing bowl, beat the eggs very well with the salt, pepper and onion soup mix; ass the mayonaise and contiinue beating until well blended. Stir in the cooked broccoli. Grease a 7 x11½" baking pan. Dust lightly with 1 Tbls of the matzah meal. Pour broccoli in the pan and sprinkle the top with remaining matzah meal.

Bake at 350 for 40-50 minutes, or until the top is golden. Serves 4-6.

Reformatted by Elaine Radis

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