Broccoli-pasta toss

4 servings

Ingredients

Quantity Ingredient
2 cups Broccoli flowerets
4 ounces Fettuccine, broken up
1 tablespoon Oil, cooking
3 tablespoons Parmesan cheese, grated
1 teaspoon Sesame seed, toasted
⅛ teaspoon Garlic powder

Directions

PER SERVING: 168 cal., 6g Pro., 24g carbo., 5g fat, 3mg chol., 72mg sodium In a large saucepan cook broccoli and pasta in a large amount of boiling water for 6-8 minutes or just until tender, stirring once or twice. Drain. Add oil to pasta mixture and toss. Add cheese, sesame seeds, garlic, and pepper to taste.

Toss gently to coat. Serve immediately. BETTER HOMES AND GARDENS

Related recipes