Brown bread (bailey)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Brown sugar |
| 2 | cups | Whole wheat flour |
| 2 | tablespoons | Lard; or butter |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Baking powder |
| 2 | Eggs | |
| 1 | pint | Sour milk |
Directions
Mix all together and bake in moderate over.
Note: Moderate oven is 350 - 400 F. No time is given, assume 45 - 60 minutes.
Source: Evelyn Bailey, Lebanon Grange, Warren County, OH
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