Brownies ( fudgy cheesecake swirl )
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Cream cheese, softened (8oz) |
| ½ | cup | Sugar |
| 1 | Egg | |
| 1 | teaspoon | Vanilla extract |
| ¾ | cup | Butter |
| 2 | Foil-wrapped bars NESTLE unsweetened chocolate baking bars | |
| 1¾ | cup | Sugar |
| 3 | Eggs, well beaten | |
| 1¾ | cup | All-purpose flour |
Directions
CREAM CHEESE BATTER
CHOCOLATE BATTER
CREAM CHEESE BATTER: Preheat oven to 350'F. In small mixer bowl, beat cream cheese and ½ cup sugar until smooth. Beat in 1 egg and vanilla extract; set aside.
CHOCOLATE BATTER: In heavy-gauge, medium saucepan over low heat, melt butter and Nestle unsweetened chocolate bars, stirring until smooth.
Stir in 1¾ cups sugar. Blend in 3 eggs. Stir in flour.
Spread Chocolate Batter into greased 13x9" baking pan. Smooth Cream Cheese Batter over top. Swirl metal spatula through batters to marbleize.
Bake 30-35 minutes until edges begin to pull away from side of pan.
Cool completely; cut into 2" bars.
Makes about 2 dozen brownies.
From: Carl Berger Date: 13 May 96
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