Brunch coffee cake

1 cake

Ingredients

Quantity Ingredient
3 ounces Pkg. cream cheese
¼ cup Butter or margarine
2 cups Biscuit mix
1 cup Sifted powdered sugar
¼ teaspoon Vanilla and
1½ tablespoon Milk
⅓ cup 7-up
½ cup Jam (your choice)

Directions

ICING

Cut cream cheese and butter into biscuit mix 'til mixture in crumbly-blend in 7-up. Turn biscuit dough onto lightly floured surface and knead 8-10 strokes. Roll dough on wax paper to form 12"x8" rectangle. I make mine a little larger as it doesn't last very long around here. Turn onto greased baking sheet and remove wax paper. Spread jam preserves down CENTER of dough. Make 2½" slits at 1" apart on both long sides of rectangle. Fold each strip over jam on an angle...like you're making x's. Remember to tuck in the top and bottom edges too. Bake at 425o for 15-20 min. Drizzle warm coffee with icing

ICING:

Blend to a spreading consistency, drizzle over the top and enjoy! * SLMR 2.1a * I either want less corruption, or a chance to participate

: Submitted by: Diane Bruck

: FidoNet: The Cooking Echo

: Posted: 03 Aug 95 13:39:00

Submitted By HERMAN KELLY On 08-05-95

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