Brunswick stew #3

4 Servings

Ingredients

Quantity Ingredient
2 pounds Broiler-fryer chicken, to
3 pounds Broiler-fryer chicken, cut into serving pieces
2 cups Water
6 Whole peppercorns
2 Bay leaves
2 teaspoons Salt
3 Ripe tomatoes, peeled and cut into 8 wedges each
1 medium Onion, thinly sliced
10 ounces Frozen lima beans, thawed
10 ounces Whole kernel corn, thawed
10 ounces Frozen okra, thawed and sliced into 1/2-inch pieces

Directions

1. Wash chicken and pat dry. 2. Place chicken, water, peppercorns, bay leaves and salt in a deep, 3-quart, heat-resistant, non-metallic casserole. Stir to combine. 3. Heat, covered, in Microwave Oven 10 minutes. Stir contents. Heat, covered, in Microwave Oven an additional 5 minutes. 4. If desired, remove chicken from bone and cut into 1-inch pieces. 5. Discard bay leaves and peppercorns. 6. Return chicken to broth and add remaining ingredients. 7. Heat, covered, in Microwave Oven 10 minutes. 8. Uncover and heat an additional 5 minutes or until chicken and vegetables are tender. 9. Serve in soup bowls.

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