Bubble recipe
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Dawn dishwashing detergent |
6 | cups | Water |
1 | cup | Karo light corn syrup |
Directions
Combine, shake, let settle 4 hours. Store covered in refrigerator to extend suds shelf life. Allow to warm before using. Costs about $1½ per gallon.
Bubble Tips:
1. If foam develops scrape off with a stiff card.
2. Keep suds clean from dirt and grass.
3. Bubbles are best on humid days.
4. Protect suds from direct sun.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 19, 1998
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