Buffalo wings

1 servings

Ingredients

Quantity Ingredient
20 Chicken wings
6 ounces Crystal's Louisiana's Hot Sauce
2 ounces (1/2 stick) butter Blue Cheese Dressing celery sticks

Directions

Cut chicken wings into three sections at joints. Put the tips into your stock pot or throw away. Blot the other sections on paper towels to dry. Deep fry in hot peanut oil (375) until crisp, remove and drain on rack.

After all of the wings are fried and drained, melt the butter in large frying pan and stir in hot sauce.

After sauce is well blended, add the cooked wings and toss to cover well.

Serve with blue cheese dressing for dipping, and celery sticks to cleanse palet (because these things are HOT).

Goes very well with Alfredo Noodles.

Serves: 4 as a meal, 8 or more as appetizer. == Courtesy of Dale & Gail Shipp, Columbia Md. ==

Submitted By DALE SHIPP On 10-14-94

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