Bunelos (fried indian bread)

1 Servings

Ingredients

Quantity Ingredient
4 cups Flour
½ cup Lukewarm water
2 tablespoons Lard
2 teaspoons Salt
½ teaspoon Baking powder

Directions

Sift dry ingredients together, cut in lard, add water and knead. Let stand for 20 minutes. Divide dough into 12 uniform size balls.

Stretch each one to about 5 inches in diameter and ¼ inch thick.

Deep fry at 425 degrees until golden brown. A small hole (finger sized or smaller) all the way through the center of each round will help the dough to puff up.

File

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