Burn your bra chicken breast (a tribute to th
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Chicken Breast Boneless, | |
| Skinless | ||
| 2 | cups | Tomato Soup (rinse cans |
| With 1/2 cup water) | ||
| ¼ | teaspoon | Cumin |
| 1 | teaspoon | Hot Sauce (more if desired) |
| ¼ | teaspoon | Chili powder |
| ½ | teaspoon | Garlic powder |
| 1 | tablespoon | Parsley |
| ¼ | teaspoon | Paprika |
| ½ | cup | Green olives |
Directions
Directions; Place 4 chicken breast in electric skillet, lightly brown turning once. Mix all spices (except hot sauce) together sprinkle over chicken breast. Add hot sauce to tomato soup along with ½ can of water. Pour tomato soup mixture over chicken, add olives and cook ½ hr or until chicken is done. Serve with side dish of rice and vegetable
submitted by marina source a fav. of Joanne Worley and made on t.v.
show by her.
Related recipes
- Basic braised chicken
- Blackened chicken breast
- Braised chicken breast
- Braised herbed chicken ^
- Braised whole chicken
- Brandied chicken breasts
- Breast of chicken aloha
- Breast of chicken magnifique
- Breast of chicken with bourbon
- Burn your bra chicken breast (a tribute to the 70's)
- Burning spear rub for chicken
- Charcoal-broiled chicken
- Chicken breast special
- Chicken with burning spear rub
- Fried chicken breast
- No burn bbq chicken
- No-burn bbq chicken
- Roast chicken breast
- Smoked chicken breast
- Smothered breast of chicken