Butter beans in garlic cream
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (16 oz.) Stilwell Frozen Butter Beans |
| 4 | Cloves garlic; peeled | |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Flour |
| ½ | teaspoon | \"Old George\" Seasoning; (or sub. Worcester |
| 1 | cup | Low fat 2% milk |
| ½ | cup | Wilson ham; diced |
| 2 | tablespoons | Fresh parsley; chopped |
Directions
Cook butter beans with garlic according to pkg.; remove and save garlic, drain beans well. In a small saucepan mash garlic well. Add butter, flour & seasoning. Cook over medium heat, stirring until bubbly. Remove from heat & gradually add milk; cook, stirring over med. heat until thickened. Combine sauce with beans, ham & parsley; heat thoroughly.
Recipe by: The Land Where We Belong Posted to brand-name-recipes by Nancy Berry <nlberry@...> on Feb 12, 1998
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