Butter chicken #1

4 Servings

Ingredients

Quantity Ingredient
1 kilograms Plain yoghurt
3 teaspoons Tandoori powder
1 teaspoon Salt
½ teaspoon Chilli powder
4 Chicken breast - cubed
½ cup Oil
2 Onions - sliced
6 Garlic cloves
1 teaspoon Cumin seeds
½ teaspoon Mustard seeds
½ teaspoon Tumeric powder
1½ teaspoon Coriander powder
1½ teaspoon Cumin powder
Raisins
Cashews
8 Curry leaves

Directions

MARINADE

INGREDIENTS

Fry Ingredients until onion softens (add a few tsp of yoghurt if too dry).

Then add chicken marinade and cook on low heat for at least 40mins. Add 6t sugar, 1t lemon juice and more salt if needed. Thicken with 2t flour mixed with water. Taste and try chicken. If ready turn off heat and then add 1 chopped tomato. Serve with a few fresh leaves of coriander for decoration.

Posted to MM-Recipes Digest V4 #272 by "Mueck, Caralee" <CMueck@...> on Oct 17, 1997

Related recipes