Butter cream frosting
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | 10x confectioners' sugar |
| ½ | cup | Unsalted butter, room temperature |
| ½ | teaspoon | Vanilla |
| ½ | teaspoon | Lemon extract |
| 3 | tablespoons | Half and half |
Directions
1. Beat together 10x sugar, butter, vanilla, lemon extract, and half-and-half in a large bowl with electric mixer at medium-low speed until smooth and creamy. (The frosting can be made ahead and refrigerated, covered, for up to 2 weeks. Before using, let stand at room temperature until soft enough to spread.) 2. Spread the frosting evenly over tops and sides of some of the cakes.
Calories per serving: Number of Servings: 1 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 04-03-95
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