Buttermilk corn bread
1 Pan
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| 2 | cups | Buttermilk |
| 1 | cup | Water |
| 1 | teaspoon | Baking soda |
| 2 | teaspoons | Salt |
| Corn meal | ||
Directions
Combine egg, buttermilk and water; add salt and soda. Stir in enough corn meal until of cake batter consistency. Bake at 500 degrees for 15 to 20 minutes in a well greased 10" pan.
Related recipes
- Buttermilk
- Buttermilk bread
- Buttermilk bread #2
- Buttermilk bread 2
- Buttermilk bread 3
- Buttermilk cheese bread
- Buttermilk corn bread #2
- Buttermilk corn bread+
- Buttermilk cornbread
- Buttermilk honey bread
- Buttermilk skillet double cornbread
- Buttermilk soda bread
- Buttermilk spoon cornbread
- Buttermilk wheat bread
- Buttermilk-cornmeal biscuits
- Low-fat buttermilk cornbread
- Simple corn bread
- Skillet-sizzled buttermilk cornbread
- Southern buttermilk cornbread
- Sweet corn bread